![]() You could put anything in crumb form on the outside of your breaded foods. You don’t need to limit your breading mixtures to just breadcrumbs, however. Use a food processor or blender to process fresh bread to the right consistency to make fresh breadcrumbs, process toasted bread to make toasted or dried breadcrumbs, and process toasted bread along with some Italian dried herbs (like oregano and thyme) to make seasoned breadcrumbs. If you’re in a hurry, buying breadcrumbs is convenient, but it’s also very easy to make your own version of fresh, dried or seasoned breadcrumbs and they will probably taste better than a store-bought variety.
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